What happens when you take all the flavors of the holidays and infuse them with alcohol? An amazing, delicious extract for recipes and…
Category: In The Kitchen
Fermenting is fun, easy, and so nutritional. Look – Pomegranate! We’ve all heard about probiotics lately. Fermenting gives food those extra probiotics naturally.…
Summer Fruit Sherbets! Fruit-only sorbet and sherbet is so delicious. It’s a bowl of tart sweet fruity goodness on a hot summer evening. With…
Raw Plum and Chia Fruit Leathers! Wow these are so good! Raw fruit blended with crunchy nutty chia seeds. Packs a protein punch! …
I love lambsquarter! Its delicate flavor rivals any spinach you’ve ever tasted. And the fact that it grows wild makes it even better!…
Flower Honey Infusions Honey is simply delicious, don’t you think? Nature’s sweetener! I love a big dollop of honey in a cup of…
Switchel Cubes, with a twist! When its hot outside, I’m usually working in the garden and I have my trusty mason jar of…
Blossom Teas, Delicious Antioxidants! I love spring. That delicious scent from all the blooming things fills the air and my nostrils. I cant…
Once in a while, I will invite a friend over for dinner to try one of my kitchen experiments. He will usually say,…
Say ‘porridge’, and the word conjures up images of children sitting at a big kitchen table with spoons ready, and Mother at the…
Wine Vinegar is a delicious way to perk up so many dishes, from sauteed vegetables to a beautiful roast in the oven. Making…
Soup on a cold wintery, blustery, day. Does it get any better? Especially when the soups are hot, flavorful, and best of all,…
Cream Of Anything Soups From Scratch! I’ll admit, I love those green bean casseroles with cream of mushroom soup! But the thought of…
I’m a fan of roasted beets. Especially roasted Harvard beets, with the vinegary sweet and sour creaminess. Yes, I’ve heard it before, beets taste…
I have gotten very excited lately about Master Tonic, formerly known as ‘Fire Cider’. I’m a little wary of hot anything, but I tried…