19 Ways To Use Your Zucchini

Summer bounty means the zucchini are abundant!  So abundant sometimes, we have to look for ways to use them up!  There are hundreds of recipes using zucchini.  Here’s a list of my favorite ways to use this exquisite vegetable all summer long! 19 Ways To Use Your Zukes! The old fashioned ‘dip in batter and…

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White Wine Lemonade

Delicious Lemonade made with a wonderful white Chardonnay is so refreshing on a warm summer evening at the patio, or for summertime celebrations! White Wine Lemonade 2 quarts Lemonade (This can be made from frozen concentrate, or make your own with fresh lemons and sugar) 1 sliced lime 1 sliced lemon 1 handful of cleaned, washed…

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Fried Corn – A Southern Treat!

Fried Corn – A Southern Treat! Sweet and buttery, Southern Fried Corn is a delicious dish for breakfast or a side dish with good Southern gravy! I grew up with gardens.. My dad had four gardens!  Our entire back yard was one big planting of corn, tomatoes, beans.  We had an elderly neighbor who no…

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Sweet Potato Fritters!

My homestead harvest of sweet potatoes didntwont last through the winter season, thanks to deer who love the leaves and thought my sweet potato plot was their personal treat area. So I bought a big box at the farmer’s market when they were cheap and plentiful.  These are stored in the cool part of the…

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Spinach Hummus (Who Knew?)

I love hummus and I love looking for any new hummus recipe.  Nice warm crispy pita crackers dipped in the delicious spiciness of chick peas, tahini, seasonings, and really good olive oil. Hummus is packed full of delicious nutrition, providing 19 grams of protein, 15 grams of fiber, 39% of your daily Thiamin and a…

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Greens

I have to admit, my body definitely craves food ‘by the seasons’.  When fall is coming, I can tell it’s time for warm soups.  Maybe winter squash or tomato corn soup.  Wintertime comes, and my menu is full of hearty potato stews, fish chowders, meat or vegetable casseroles all warm and bubbly with crusty breads…

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